Spiced Syrup for Fresh Fruit

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 2 cups white wine
  • 2 cups water
  • 1/2 cup good flavored honey
  • In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like
Directions
  • Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.

  • Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines


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