Spiced Syrup for Fresh Fruit
Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
Recipe Courtesy of �Michelle Urvater
Recipe courtesy of Rachael Ray