Recipe courtesy of Charlie Palmer
Total:
3 hr 15 min
Active:
15 min
Level:
None

Ingredients

Cucumber Relish:
PONZU SAUCE:

Directions

In a large mixing bowl place the tuna. Incorporate the remaining ingredients and mix thoroughly. Refrigerate tuna until needed.

In a bowl combine all ingredients. Incorporate evenly and reserve until needed.

Place all ingredients in a bain-marie. Wrap tightly with plastic and place in a double boiler and allow to steep for 3 hours. Allow sauce to cool then strain through a china cap. Reserve until needed.

To plate place a mound of tuna tartare in the middle of the plate and surround with cucumber relish. Drizzle ponzu sauce around. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Lee Hefter

Tuna Tartare

Recipe courtesy of Robert Irvine

Tokyo Tuna Tartare

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Napoleon of Tuna Tartare

Recipe courtesy of IndeBleu

Mermaid Barbie - Tuna Tartare

Recipe courtesy of Robert Irvine

Curried Tuna Tartare on Pappadam

Recipe courtesy of John Villa

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.