Recipe courtesy of Susur Lee
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Total:
37 min
Prep:
15 min
Inactive:
2 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Marinade:
Spice Crumb Mixture:

Directions

Preheat oven to 375 degrees F.

In a small bowl, combine the egg yolks, chile paste, and salt. Rub on the venison loin and marinate, refrigerated, for 2 hours.

Remove venison from marinade and coat with spice crumb mixture. Heat olive oil in pan. Sear presentation side of venison, then flip, and place in oven for 10 minutes. Slice to serve.

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