Recipe courtesy of Susur Lee
Show: The Best Of
Total:
37 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Marinade:
Spice Crumb Mixture:

Directions

Preheat oven to 375 degrees F.

In a small bowl, combine the egg yolks, chile paste, and salt. Rub on the venison loin and marinate, refrigerated, for 2 hours.

Remove venison from marinade and coat with spice crumb mixture. Heat olive oil in pan. Sear presentation side of venison, then flip, and place in oven for 10 minutes. Slice to serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Rubbed Venison Chop with Cranberry Poha Chutney

Recipe courtesy of James Babian

Spiced Venison with Parsnip Puree and Parsley Oil

Recipe courtesy of Ming Tsai

Spiced Rubbed Venison Chop with Cranberry Poha Chutney

Recipe courtesy of James Babian

Venison Enchiladas

Recipe courtesy of Cowboy Club

Venison Pastry

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Venison Enchiladas

Venison Oscar

Recipe courtesy of Robert Irvine

Venison Pate

Recipe courtesy of Ben Sheagren

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.