Recipe courtesy of Ming Tsai
Episode: Venison Show
Total:
55 min
Active:
10 min
Level:
None

Ingredients

PARSLEY OIL:
PARSNIPS:
VENISON:

Directions

Bring a large quantity of salted water to a boil. Fill another bowl with water and add ice. Add the parsley to the boiling water and blanch until softened, about 2 minutes. Transfer to the ice water. When cold, drain and squeeze the parsley well to remove as much water as possible. Transfer to a blender and add the salt and sugar. Start the machine, and add the oil in a thin, steady stream. Blend until the blender jar feels slightly warm, 3 to 5 minutes.

To make the parsnips, combine them and the garlic in a large saucepan, then add water to cover and a pinch of salt. Bring to a boil, reduce the heat, and simmer until the point of a knife inserted into the parsnips meets no resistance, about 25 minutes. Drain, transfer to a food processor, and puree. Add the honey and butter and season with salt and pepper to taste. Pulse to blend. Keep warm.

To make the venison, combine the fennel, coriander, cardamom, and black pepper on a large plate and mix. Season the venison with the salt to taste and roll it lightly in the spice mixture to coat evenly.

Heat a large skillet over high heat. Add the oil and swirl to coat the pan. Add the venison and sear it, turning once, about 8 minutes for medium-rare. Allow the meat to rest for 5 minutes, then slice into 6 pieces each.

PLATING: Divide the puree among 4 serving plates. Surround each portion with 3 upright pieces of the venison, drizzle over the parsley oil, and serve.

IDEAS YOU'LL LOVE

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Venison Sausage

Recipe courtesy of Richard Deutschmann

Spiced Bread Pudding

Recipe courtesy of Alton Brown

Slow-Cooker Spiced Nuts

Recipe courtesy of Food Network Kitchen

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Extra-Crispy Indian Spiced Chicken Wings

Recipe courtesy of Food Network Kitchen

Spiced Venison

Recipe courtesy of Susur Lee

Spiced Rubbed Venison Chop with Cranberry Poha Chutney

Spiced Rubbed Venison Chop with Cranberry Poha Chutney

Recipe courtesy of James Babian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking