Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
12 hr 5 min
Prep:
5 min
Inactive:
12 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Line a large sieve with cheesecloth, pour in the yogurt and fold over the edges so it is completely covered. Place the sieve over a bowl and put into the fridge for 12 hours.

Put the saffron into a small bowl and add about 2 tablespoons boiling water. Let steep for 5 minutes, and then strain it, reserving the saffron.

Put the drained yogurt into a bowl, add the steeped saffron, honey and cardamom, and stir well to combine. Pour into individual serving bowls and refrigerate until ready to serve. Sprinkle with toasted almonds and berries just prior to serving.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Spiced Yogurt Sauce

Recipe courtesy of James Briscione

Fresh Fruit and Spiced Yogurt

Recipe courtesy of Bill Wavrin

Spiced Apple Yogurt Sorghum Bowl

Recipe courtesy of EA Stewart

Spiced Burgers With Cucumber Yogurt

Recipe courtesy of Food Network Kitchen

Spiced Carrot Salad with Yogurt Pitas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword