Spicy Aioli

Total Time:
10 min
Prep:
10 min

Yield:
about 1 quart sauce
Level:
Easy

Ingredients
  • 1 quart mayonnaise
  • 1/2 cup Thai-chili paste, (recommended: Sriracha)
  • 2 tablespoons espellette pepper
  • 1/4 cup lime juice
  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper
Directions

Mix all ingredients into a bowl. Chill until ready to use.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Super easy. Put it on Crab Cakes. Awesome.
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