These miniature pastries are a lighter version of old-fashioned apple dumplings.
Sponsor recipe courtesy of Pillsbury.com
Save Recipe Print
Spicy Apple Twists
Yield:
16 Servings
Yield:
16 Servings

Ingredients

Directions

Heat oven to 425°F. Cut each apple into 8 wedges. Lightly spoon flour into measuring cup; level off. In medium bowl, blend flour and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly with fork until dough is just moist enough to hold together. Shape dough into ball.

On floured surface, roll dough lightly from center to edge into 12-inch square. Spread with 1 tablespoon softened margarine. Fold 2 sides to center. Roll to 16x10-inch rectangle. Cut crosswise into 16 (10-inch) strips. Wrap 1 strip around each apple wedge. Place 1/2 inch apart in ungreased 13x9-inch pan.

Brush each wrapped apple wedge with melted margarine. In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples.

Bake at 425°F. for 20 minutes. Pour water into pan. Bake an additional 12 to 17 minutes or until golden brown. Spoon sauce in pan over twists. Serve warm or cool, plain or with whipped cream.

Bake-Off® Contest 10, 1958

Dorothy DeVault

Delaware, Ohio

Cook's Note

If using self rising flour, omit salt.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

Apple Chutney

Recipe courtesy of Ina Garten

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword