Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
3 hr 30 min
Active:
2 hr
Level:
Easy

Ingredients

Directions

Combine the paprika, anchos or chile powder, cumin and salt in a small bowl. Pat the spice mixture all over the ribs. Cover with plastic wrap and refrigerate 2 to 4 hours or overnight.

Preheat the oven to 350 degrees.

Place the ribs in a single layer in a baking pan and pour in water to a depth of about 1/4-inch. Bake, uncovered, 45 minutes. Cover with foil and return to the oven for an additional 30 minutes.

Meanwhile, make the honey glaze by combining the garlic, jalapenos, cumin, Tabasco, lime juice and salt in a food processor or blender and puree. Pour into a small saucepan and stir in the honey. Cook over low heat, stirring constantly and being careful not to burn, 20 minutes.

Turn the oven heat up to 450 degrees or heat the grill.

If finishing the ribs in the oven, brush generously with the honey glaze and bake another 10 minutes per side, basting with the honey glaze every 5 minutes. To grill, generously glaze the ribs and grill 5 minutes per side, frequently brushing with additional glaze. Cut the ribs apart and serve hot.

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Prime Rib

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking