Spicy Balsamic Basil Orange Marmalade

Total Time:
2 hr 20 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr

Yield:
11 (8-ounce) portions
Level:
Easy

Ingredients
  • 2 1/2 pounds organic Seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned
  • 2 1/2 pounds oranges, segments and pulp only
  • 10 cups organic orange juice
  • 2 1/2 cups good quality Italian balsamic vinegar
  • 1 cup chopped basil leaves
  • 1 habanero chile, split
  • 1 tablespoon salt
  • 8 cups sugar
Directions

1. Combine all the ingredients in a large stock pot and bring to a simmer. Lower heat and simmer for 1 hour, or until a thick gel consistency is reached. Turn off the heat and allow to cool completely.

2. Remove half of the marmalade and pulse it in a blender or food processor, but do not puree. Add the mixture back into the pot and combine. Store in an airtight container.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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