Spicy Basil Guacamole

Recipe courtesy Luis Bruno (EAT IT, pg. 75)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on August 28, 2010

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    I love the addition of sweet basil to the gucamole. Good idea, i also think that Luis Bruno should have his own show.

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  • on August 16, 2010

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    This was so easy to make and I really liked using the crushed red pepper flakes in place of jalapenos! I had all of the ingredients in my fridge already, which makes cooking so much more enjoyable! I totally agree that Luis Bruno should have his own show! How cute is he? Thanks for the wonderful recipe!

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  • on August 16, 2010

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    Wonderful and flavorful guacamole. I agree, Luis should have his own show. He was a joy to watch.

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  • on August 14, 2010

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    Great! Chef Luis Bruno knows how to cook! He needs his own show on "Foodnetwork". Very Very Good!

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  • on August 14, 2010

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    Wonderful food, great personality, and lots of fun. The food network needs to get him his own show and he would shine like his wonderful food. I can't wait to get his cookbook.

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