Recipe courtesy of Tabasco
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Spicy Beef and Horseradish Bites
Yield:
6 Servings
Yield:
6 Servings

Ingredients

Directions

1. Preheat grill or broiler.

2. Grill steak for 15 minutes or until desired tenderness.

3. Let stand for 5 minutes and thinly slice.

4. Meanwhile, combine cream cheese, scallions, horseradish,TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.

5. To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.

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