Spicy Beef and Horseradish Bites

Yield:
6 Servings
Ingredients
  • 1 (2-pound) flank steak
  • 1 (8-ounce) package cream cheese, softened
  • 2 scallions, minced
  • 2 teaspoons horseradish
  • 1 ½ teaspoons TABASCO® brand Chipotle Pepper Sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • Toasted French bread rounds
  • Sliced scallions for garnish
Directions
  • 1. Preheat grill or broiler.

  • 2. Grill steak for 15 minutes or until desired tenderness.

  • 3. Let stand for 5 minutes and thinly slice.

  • 4. Meanwhile, combine cream cheese, scallions, horseradish,TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.

  • 5. To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.


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