Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Beef Chili
Yield:
4 to 6 servings
Yield:
4 to 6 servings

Ingredients

Directions

In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add Gallo burgundy and cook until liquid is reduced by 1 half. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour. Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.

More from:

Potluck Parties

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Beef Wellington

Recipe courtesy of Nancy Fuller

Beef Stew

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

All American Beef Taco

Recipe courtesy of Alton Brown

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword