Spicy Beef Chili

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is possibly the best chili recipe I've ever used for chili.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a really easy chili recipe. The combination of fresh spices gives this a really good flavor. I cooked this with red beans rather than black beans, which worked well. I would kick up the spice a little from what the recipe recommends.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So goood!!!! Even my sister likes it! I've made chili before but was never as good as this!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the best chili my family has ever had.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I use this recipe as a base and doctor it up! I use a variety of (1 meats (spicy italin sausage without the casings and beef chunks that people use in stews and (2 beans (black beans, and light and dark kidney beans. I also let it simmer for at least 4 hours so that the beef chunks are super tender.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was okay and believe me I still ate it, but it was not the taste that I was looking for.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this chili several times. Everytime everyone talks about how great it is and asks for the recipe. I'm not usually a person to eat chili but this is the exception. It's fabulous!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was by far one of the best meals I have ever tasted. Not only did everyone who ate it compliment me on how good it was, but a relative, who year after year is invited to our house for thanksgiving but always has prefered to spend the holiday alone, decided to join us this year after tasting the chili I cooked and hearing I would be helping with thanksgiving as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe almost exactly. I don't really know my wines, so i just used a merlot, not knowing if that is burgundy or not or if it even makes a difference. i still don't know. but it still turned out great. i would have given it four stars, but since i didnt use exactly "burgundy" i will give it the benefit of the doubt : It was really good and super easy to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Shocking yet very very good. My "sainted" Mother used to make the best chili I ever tasted and this particular recipe rivals her phenominal cooking.

I like it so much I've cooked it three times in the last month. And it disappears promptly despite the fact that there are only two in this household.