Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 34
Showing 21-30 of 34
Sort by:
SELECT
By czizhar_7865571
Brookline, MA
on June 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a really easy chili recipe. The combination of fresh spices gives this a really good flavor. I cooked this with red beans rather than black beans, which worked well. I would kick up the spice a little from what the recipe recommends.
By sylmar33
Orange, NJ
on January 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So goood!!!! Even my sister likes it! I've made chili before but was never as good as this!
By mamadu1111_5932314
Arlington, TX
on December 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the best chili my family has ever had.
By nnewby_5126313
Washington, DC
on March 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I use this recipe as a base and doctor it up! I use a variety of (1 meats (spicy italin sausage without the casings and beef chunks that people use in stews and (2 beans (black beans, and light and dark kidney beans. I also let it simmer for at least 4 hours so that the beef chunks are super tender.
By rnixon_4859281
Louisville, KY
on February 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was okay and believe me I still ate it, but it was not the taste that I was looking for.
By cjwron_4698256
Georgetown, MA
on January 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this chili several times. Everytime everyone talks about how great it is and asks for the recipe. I'm not usually a person to eat chili but this is the exception. It's fabulous!
By turkishbacon25_...
Blue Bell, PA
on November 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was by far one of the best meals I have ever tasted. Not only did everyone who ate it compliment me on how good it was, but a relative, who year after year is invited to our house for thanksgiving but always has prefered to spend the holiday alone, decided to join us this year after tasting the chili I cooked and hearing I would be helping with thanksgiving as well.
By linda.mai_849717
Fresno, CA
on September 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe almost exactly. I don't really know my wines, so i just used a merlot, not knowing if that is burgundy or not or if it even makes a difference. i still don't know. but it still turned out great. i would have given it four stars, but since i didnt use exactly "burgundy" i will give it the benefit of the doubt : It was really good and super easy to make!
By bbean_724293
Marina Del Rey, CA
on March 12, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Shocking yet very very good. My "sainted" Mother used to make the best chili I ever tasted and this particular recipe rivals her phenominal cooking.
I like it so much I've cooked it three times in the last month. And it disappears promptly despite the fact that there are only two in this household.
By johnwladner_1855272
Bay St. Louis, MS
on January 29, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed cooking this very much. Be prepaired for a spicy kick. But it is not to spicy.