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Average Rating:
Total Reviews: 34
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By duchunter98_1811104
Jacksonville, FL
on January 28, 2005
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This was a great recipe! I made a few adjustments, like using oregano and cilantro leaves instead of thyme and sage and I used Bush's Bold and Spicy Baked Beans (pintos instead of black beans. It turned out de-lish!! I couldn't keep my husband out of it during the last hour of cooking!!!
By nic318_1465350
Congers, NY
on November 16, 2004
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My first time ever making chili and it was out of this world. The family was pleased.
By beccaberry_8297234
Greeley, CO
on November 04, 2004
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Great even without the Jalapano! Flavors blend seamlessly. Great hit at a party!
By tjmunchkin_1237305
Fayetteville, NC
on October 15, 2004
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i love chili