Recipe courtesy of George Duran
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Heat the oven to 350 degrees F.

Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.

In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.

IDEAS YOU'LL LOVE

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Salad

Recipe courtesy of Food Network Kitchen

Spicy Chocolate Chicken

Recipe courtesy of Giada De Laurentiis

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Chicken Cutlets with Spicy Arugula

Recipe courtesy of Valerie Bertinelli

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking