Spicy Bulgur Salad

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 23, 2010

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    I was just looking to see what else I could do with bulgur wheat and this recipe HIT THE SPOT! Simple but big taste!

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  • on July 08, 2009

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    I was looking for something other than Tabbouleh for bulgur wheat and found this recipe. It was exactly what I was looking for...so fresh and tasty. I added some fresh zucchini from my garden as well as cilantro AND parsley. I actually used roasted corn and a little cumin. What flavor! Thank you!

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  • on July 06, 2009

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    This recipe is VERY similar to one I conjured up recently. I started with the recipe on the Bulgur package, and just doctored it up with all the left over cooked and fresh veggies I could think of hanging out in my fridge. Add some black beans, flax seed and grated cheese, and chill. WOW! Has everything in it. If you have people who don't like it hot, leave out the hot pepper.
    ENJOY!!


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