Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
20 min
Prep:
20 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days.

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Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

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