Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
20 min
Prep:
20 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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