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Spicy Cabbage Slaw

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Recipe categories: Meat, Carrot, Cabbage, Celery, Vegetables,
more
- Dish : Slaw , Salad
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 20 min

Yield:: 6-8 servings

Level:: Easy

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Ingredients

1 medium white cabbage, finely sliced
2 carrots, peeled and shredded
2 teaspoons celery salt
1/2 to 1 teaspoon red pepper flakes
1 tablespoon dried Mexican oregano crushed
2/3 cup olive oil
1/3 cup red wine vinegar

Directions

Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days.

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By doe2531

on May 19, 2012
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This is a very refreshing side dish. I serve it with enchiladas.

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