Recipe courtesy of Ellie Krieger
Level:
None

Ingredients

ACTIVE: 10 min l TOTAL: 40 min MAKES: about 4 1/2 cups

Directions

ACTIVE: 10 min l TOTAL: 40 min MAKES: about 4 1/2 cups

Preheat the oven to 350 degrees F. Whisk the olive oil, Worcestershire sauce, hot sauce, garlic powder, cumin, onion powder, cayenne and 1/2 teaspoon salt in a bowl.

Combine the rice cereal squares, cornflakes, pita chips and pepitas in a bowl. Toss with the spice mixture and spread on a baking sheet. Bake, stirring occasionally, until golden, about 40 minutes.

Per serving (1/3 cup): Calories 100; Fat 5 g (Saturated 1 g); Cholesterol 0 mg; Sodium 220 mg; Carbohydrate 13 g; Fiber 2 g; Protein 3 g

Photograph by Jonathan Kantor

;

Categories:

IDEAS YOU'LL LOVE

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Party Mix

Recipe courtesy of Ree Drummond

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Guacamole

Recipe courtesy of Bobby Flay

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Spicy Coconut Shrimp

Recipe courtesy of Valerie Bertinelli

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking