Recipe courtesy of Rocio Varela
Episode: Infestation
Total:
1 hr
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.

In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.

Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.

Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Halloween Wars

IDEAS YOU'LL LOVE

Brownie Cookies

Recipe courtesy of Ree Drummond

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Outrageous Brownies

Recipe courtesy of Ina Garten

Brownie Tart

Recipe courtesy of Ina Garten

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking