Recipe courtesy of Rocio Varela
Episode: Infestation
Total:
1 hr
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.

In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.

Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.

Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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