Recipe courtesy of Rocio Varela
Episode: Infestation
Total:
1 hr
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.

In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.

Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.

Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Halloween Wars

IDEAS YOU'LL LOVE

Outrageous Brownies

Recipe courtesy of Ina Garten

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Outrageous Brownies

Recipe courtesy of Ina Garten

Cocoa Brownies

Recipe courtesy of Alton Brown

Aaron Sanchez's Mexican Brownies

Recipe courtesy of Aarón Sánchez

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Best Ever Chocolate Brownies

Recipe courtesy of Food Network

Spicy Chocolate Chicken

Recipe courtesy of Giada De Laurentiis

Chicken Cutlets with Spicy Arugula

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking