Spicy Chinese Long Beans

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 cups Chinese long beans, cut into 3-inch pieces
  • 1 tablespoon sambal
  • 1/2 tablespoon sesame oil
  • Salt and black pepper
Directions

Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.


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