Recipe courtesy of John Ash
Total:
52 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
52 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Mushrooms:
Chowder:

Directions

Watch how to make this recipe.

Rinse the mushrooms and set aside.

In a saucepan, add the salt and sugar to the water, and simmer over moderate heat until salt and sugar are dissolved. Remove from heat, cool to room temperature, and add mushrooms to brine. Allow to marinate for at least 2 hours. Remove mushrooms from brine and gently press between towels to remove excess moisture. On a bbq or stovetop smoker over moderately low heat, gently smoke mushrooms until just cooked through. Set aside to add to finished chowder.

To make chowder, heat the olive oil in a deep soup pot. Add the onions, chipotles, and garlic. Saute until soft, but not brown, about 5 minutes. Add the tomatillos, fennel, cumin, coriander, oregano, cinnamon, tomatoes, and stock. Simmer gently for 15 minutes. Add the hominy to pot, and simmer to heat through. Correct the seasoning with salt and pepper.

To serve, slice the smoked portobellos at an angle, and place in warm soup bowls. Ladle the chowder on top and serve immediately.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Sam LaGrassa

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

New England Clam Chowder

Recipe courtesy of Gail Matthews

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of DJ's Clam Shack

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Chipotle Tamale Pie

Recipe courtesy of Ingrid Hoffmann

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking