Spicy Chipotle Roasted Potatoes

Name: Spicy Chipotle Roasted Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings, about 1 cup each
Ingredients: 1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces; 4 teaspoons extra-virgin olive oil or canola oil; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground chipotle pepper (see Note) or 1/2 teaspoon chili powder

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Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings, about 1 cup each

Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings, about 1 cup each

Ingredients

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1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces

4 teaspoons extra-virgin olive oil or canola oil

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon ground chipotle pepper (see Note) or 1/2 teaspoon chili powder

Directions

Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.