Spicy Cocktail Salsa

c.1997, M.S. Milliken & S. Feniger, all rights reserved

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Total Time:
20 min
Prep
20 min
Yield:
--
Level:
Easy
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Ingredients

  • 4 plum tomatoes, cored and seeded
  • 1 scant tablespoon Tabasco sauce
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon brown sugar, firmly packed
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.

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