Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.

IDEAS YOU'LL LOVE

Spicy Lobster Cakes with Mango and Avocado Salsa

Recipe courtesy of Nancy Fuller

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Spicy Fajita Soup

Recipe courtesy of Sandra Lee

Spicy Linguine with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking