Spicy Cocktail Salsa

Yield:
1 cup
Level:
Easy
Ingredients
  • 4 plum tomatoes, cored and seeded
  • 1 scant tablespoon Tabasco sauce
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon brown sugar, firmly packed
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Directions

Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.


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