Spicy Cold Soba Noodles

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I agree. We made these for my son's Japan themed culture day lunch, because it was fairly simple. I added some shredded carrots and julienne snow peas.

I also questioned the balsamic vinegar. So I used rice wine vinegar, and cut back on it a bit.

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This recipe is so amazing. I used chili paste instead of oil (couldn't find oil in store, and it still turned out perfect. This will be absoultely fabulous in the summer on a hot day!

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I was tasting the sauce as I was making it and almost preferred it before I added the vinegar. I used basalmic vinegar and may try again using red wine vinegar instead and less than the 3 Tbsp noted in the recipe. I made some other cold soba noodle recipes at the same time and much prefer those - see szechuan noodles and spicy vegetarian peanut noodle on food network

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This was a breeze to make. Can easily be enhanced with such things as sugar snap peas & chopped red pepper. A keeper!

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super easy to make and soooooo good. my husband and i love them. and the best part is they are served chilled, so i can make them ahead of time and just put them in the fridge. they make a great side dish too. highly recommended!

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This is a pretty easy and tasty side dish. My 12 year old (a real Asian cusine lover made this recipe and the results were a nice addition to the teriaki chicken I made. Watch out - it is spicy. Reduce the pepper oil if you do not like spicy noodles.

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This is a very easy preparation of "peanutty" noodles. Of course, there are no peanuts in this, but the tahini gives it that flavor. It does require some ingredients that I had to buy special for this dish, like molasses and tahini. I'm not sure what else to do with the tahini...