Spicy Corn Frittata with Tomatoes and Scallions

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This frittata recipe was outstanding. I'm not a huge fan of eggs, so I greatly appreciated the volume of vegetables. The frittata was very full flavored, and pleasantly spicy from the jalapeno. What most impressed me though was the presentation -- the bright red tomatoes, yellow corn, and verdent herbs were beautiful. It was summer on a plate! Served w/ salsa and corn tortillas, this was an extremely satisfying lunch.

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Very simple with great fresh flavors.

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I din't use cillantro because I don't like it. Tasted good but next time would add ham and/or basil for more flavor. Easy to make

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Wonderful fresh flavors of summer. I cut back the olive oil to 2 Tbs total and it was fine, probably could have gotten away with even less. A nonstick pan really helps with this one.