Recipe courtesy of CBnG
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat grill over medium-high heat.

Quick hit corn on grill to get a bit of color. Strip kernels off cob.

Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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