Spicy Corn Medley

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 8 ears fresh corn
  • 1 red pepper
  • 1 orange pepper
  • 2 jalapeno pepper
  • 1 large onion
  • 3 tablespoons butter
  • Salt and freshly ground black pepper
  • 1 tablespoon sugar
  • Freshly chopped tarragon leaves, to taste
Directions

Preheat grill over medium-high heat.

Quick hit corn on grill to get a bit of color. Strip kernels off cob.

Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    The Best Main Dish Recipes