Grill corn on the cob. After cooling, cut corn off the cob. Finely chop jalapeno pepper. Top a Garlic Parmesan Pretzel Crisps® with corn, jalapeno pepper and crumbled Cotija cheese.
Sponsor recipe courtesy of Pretzel Crisps®
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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