Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Sift the flour, cornmeal, sugar, baking powder, baking soda, salt, and cayenne together in a bowl of a standing mixer. Add the shortening to the dry ingredients until completely combined. Add the eggs, buttermilk, and corn syrup.

Fold in the jalapenos, green, red, and yellow peppers. Place batter 3/4 of the way up a lined mini muffin tin.

Bake in the oven until an inserted toothpick comes out clean, about 25 minutes.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Spicy Cornbread

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Cornbread

Recipe courtesy of Sandra Lee

Spicy Cornbread Stuffing

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.