Spicy Cornbread with Jalapenos: Pan de Maiz

Deselect All

10 ounces flour

10 ounces cornmeal

3 ounces sugar

1/2 ounce baking powder

1/4 ounce baking soda

1/3 ounce salt

1/2 tablespoon cayenne

6 ounces hydrogenated vegetable shortening

2 eggs

2 cups buttermilk

1 ounce corn syrup, plus 1 1/2 cups

2 jalapenos, minced

1/2 cup small diced green bell pepper

1/2 cup small diced red bell pepper

1/2 cup small diced yellow bell pepper