Spicy Couscous

Name: Spicy Couscous
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 teaspoons minced garlic; 1 teaspoon crushed red pepper flakes; 2 cups chicken broth; 1 (10-ounce) box couscous; Salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons canola oil

2 teaspoons minced garlic

1 teaspoon crushed red pepper flakes

2 cups chicken broth

1 (10-ounce) box couscous

Salt and freshly ground black pepper

Directions

Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.