Recipe courtesy of David Rosengarten
Total:
35 min
Active:
10 min
Yield:
2 servings.
Level:
None

Ingredients

Directions

In a very large pot combine beer and lemon with 3 cups water. In a coffee grinder or spice mill, grind spices to a coarse powder; add to pot. Bring to a boil over medium-high heat, reduce heat to medium and simmer vigorously, 10 minutes. Add crabs and cover pot tightly. Bring to a boil and simmer 8 minutes. Serve on lots of newspapers with a small hammer, picks and lemon.;

IDEAS YOU'LL LOVE

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Ellie Krieger

Shrimp Boil

Recipe courtesy of Robert Irvine

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Baltimore Orioles Maryland Crab Cakes

Recipe courtesy of ARAMARK

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking