Recipe courtesy of David Rosengarten
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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
2 servings.

Ingredients

Directions

In a very large pot combine beer and lemon with 3 cups water. In a coffee grinder or spice mill, grind spices to a coarse powder; add to pot. Bring to a boil over medium-high heat, reduce heat to medium and simmer vigorously, 10 minutes. Add crabs and cover pot tightly. Bring to a boil and simmer 8 minutes. Serve on lots of newspapers with a small hammer, picks and lemon.;

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