Recipe courtesy of Gourmet Magazine
50 min
20 min
6 servings



On a baking sheet spread out the lentils and pick out any stones. Place in a large sieve and wash under running cold water for about 1 minute. Set aside.

Heat butter in a saucepan over moderate heat. Saute onions with salt and pepper until golden brown. Add garlic, ginger, turmeric and cumin and cook 2 to 3 minutes, stirring occasionally. Add lentils, chicken stock or water and salt and pepper. Bring to a boil, reduce heat and simmer, partially covered, 20 to 25 minutes. Remove from heat and beat the lentils with a wooden spoon or whisk until smooth. Serve dal garnished with coriander.


Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Spicy Guacamole

Recipe courtesy of Bobby Flay

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Coconut Shrimp

Recipe courtesy of Valerie Bertinelli

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Spicy Vegetarian Chili

Recipe courtesy of Food Network Kitchen

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Quick and Spicy Tomato Soup

Recipe courtesy of Giada De Laurentiis

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking