Spicy Escarole

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 servings

Ingredients
  • 1 large head escarole, rinsed
  • 1 tablespoon oil
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
Directions

Cut the escarole into 2-inch squares but do not dry. In a skillet set over moderately high heat, and heat oil, add pepper flakes, escarole, salt and cook, stirring, until wilted.


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    Recipe courtesy of Food Network Kitchen