Spicy Fish Tacos

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tilapia fillets (1 lb.)
  • ¼ cup MIRACLE WHIP® Dressing, divided
  • 2 cloves garlic, minced
  • 1 tsp. chili powder
  • 4 radishes, thinly sliced
  • 1 jalapeno pepper, seeded, finely chopped
  • 3 Tbsp. chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 3 cups coleslaw blend (cabbage slaw mix)
  • 8 corn tortillas (6 inch), warmed
  • 1 avocado, chopped
Directions

Heat oven to 350°F.

Place fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.

Bake 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.

Flake fish; place on tortillas. Top with coleslaw and avocados.


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