Spicy Garlic Shrimp with Rum

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 18, 2007

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    MY HUSBAND AND I THOROUGHLY ENJOYED THIS DISH. I SERVED IT WITH THIN SPAGETTI AND A LIGHT ALFREDO SAUCE UNDER IT. IT ALL JUST TASTED SO GOOD TOGETHER WITH THE BREAD CRUMBS BLENDING WITH THE PARMESAN ON THE PAST. COULD NOT HAVE BEEN BETTER. CAN'T WAIT TO MAKE AGAIN!!

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  • on April 09, 2005

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    This is real rich but real yummy!

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  • on November 27, 2004

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    This dish is just absouluty scrumptious! I loved it and so did my family. Can't wait to try an new one!

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