Recipe courtesy of Sushisamba
Show: Dave Does
Episode: Mixology
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5 min
5 min
1 drink



In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.

Strain and pour into a martini glass and garnish with the slice of ginger.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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