Spicy Ginger Chu-Hi

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 teaspoon freshly grated ginger
  • 2 level bar spoons sugar
  • 2 -ounces shochu juice (usually found in concentrate form, dilute first)
  • 1/2 -ounces raspberry flavored rum (recommended: Bacardi Razz)
  • 1 -ounce guava juice
  • 1/2 -ounce lime juice
Directions

In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.

Strain and pour into a martini glass and garnish with the slice of ginger.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Spicy Ginger and Coconut Edamame Dip

    Recipe courtesy of Food Network Kitchen