Spicy Ginger Chu-Hi

Name: Spicy Ginger Chu-Hi
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Cuisine: american
Ingredients: 1/2 teaspoon freshly grated ginger; 2 level bar spoons sugar; 2 ounces shochu juice (usually found in concentrate form, dilute first); 1/2 ounce raspberry flavored rum (recommended: Bacardi Razz); 1 ounce guava juice; 1/2 ounce lime juice

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 drink

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 drink

Ingredients

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1/2 teaspoon freshly grated ginger

2 level bar spoons sugar

2 ounces shochu juice (usually found in concentrate form, dilute first)

1/2 ounce raspberry flavored rum (recommended: Bacardi Razz)

1 ounce guava juice

1/2 ounce lime juice

Directions

In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.
Strain and pour into a martini glass and garnish with the slice of ginger.