Spicy Grilled Shrimp

Deselect All

8 extra-large shrimp, peeled

Bamboo skewers, soaked in water for 15 to 30 minutes

Marinade:

1 cup extra-virgin olive oil

1/3 cup fresh lemon juice

4 sprigs fresh thyme

4 cloves garlic, smashed

1 shallot, sliced thin

Spice Rub:

2 1/2 tablespoons paprika

2 tablespoons garlic powder

2 tablespoons mustard powder

2 tablespoons cayenne pepper

1 tablespoon dry thyme

1 tablespoon salt

1 teaspoon oregano