Spicy Grilled Shrimp

Recipe courtesy Executive Chef John Doherty of The Waldorf Astoria

Show: Behind the BashEpisode: Dream Ball

Recipe categories: Shellfish, Shrimp,
more
- Cuisine : American
- Technique : Marinating , Grilling
- Occasion : Parties , Cocktail Party , Parties , Parties , Award Show
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(7)

Rated 4 stars out of 5

Rate This Recipe

Read 7 Reviews

Total Time:: 3 hr 15 min
Prep: 10 min
Inactive: 3 hr 0 min
Cook: 5 min

Yield:: 8 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

8 extra-large shrimp, peeled
Bamboo skewers, soaked in water for 15 to 30 minutes

Marinade:

1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
4 sprigs fresh thyme
4 cloves garlic, smashed
1 shallot, sliced thin

Spice Rub:

2 1/2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons mustard powder
2 tablespoons cayenne pepper
1 tablespoon dry thyme
1 tablespoon salt
1 teaspoon oregano

Directions

Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.

Meanwhile, combine the spice rub ingredients and set aside.

To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.

* Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

Print Recipe

Browse Similar Recipes

View All 7 Shrimp Collections

Shrimp Recipe Collections

Spicy Shrimp Recipes(89)
Shrimp Creole Recipes(32)

Shrimp Salad Recipes(164)
Coconut Shrimp Recipes(48)

Shrimp Cocktail Recipes(45)
Shrimp Scampi Recipes(47)

Not a member?

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 7 reviews

By moesautoparts_8...

SUNRISE, FL

on September 07, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I made this for my wife who is not a big fan of spicy shrimp... She loved it... I made a lot of the rub... I will use it in other seafood dishes...

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By A cook from Detroit

Detroit, MI

on December 23, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
FAR too salty. Yuck! Stick with Justin Wilson's recipe

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By kegjogger_7967693

Granger, IN

on November 14, 2008
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Marinade made enough for 25 shrimp. We grilled inside on indoor grill pan with some of the marinade. Fantastic! Its a keeper!

0 people found this review Helpful.
Was this review helpful to you? Yes | No