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Spicy Grilled Shrimp Recipe

Spicy Grilled Shrimp

Recipe courtesy Executive Chef John Doherty of The Waldorf Astoria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 01, 2012

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    Delicious! I have used the spice rub for other seafood dishes and WOW we love this rub! Marinade great too!

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  • on September 07, 2011

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    I made this for my wife who is not a big fan of spicy shrimp... She loved it... I made a lot of the rub... I will use it in other seafood dishes...

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  • on December 23, 2010

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    FAR too salty. Yuck! Stick with Justin Wilson's recipe

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  • on November 14, 2008

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    Marinade made enough for 25 shrimp. We grilled inside on indoor grill pan with some of the marinade. Fantastic! Its a keeper!

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  • on October 14, 2008

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    I made this recipe with a few modifications. I made the marinade as directed and then I marinaded shrimp... as well as peppers, zuccini & pinnapple. I added the herb mixture to the mariade so I didn't have to sprinkles a little on each shrimp. I marinaded it about 3 hours.

    Also, I made about 50 shrimp with this marinade. (The reciple calls for 8

    AMAZING TASTE. I am craving it now!

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  • on July 09, 2007

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    We substituted 26/30 size large shrimp, using a pound for this recipe. Got rave reviews from everyone at the family reunion(I grilled 4 pounds!

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  • on April 08, 2007

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    Wonderful flavor & very easy to make!

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  • on April 01, 2007

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    I tried this out twice now and it is the rave with everyone. It has a great flavor from the marinade and then hits you with spice rub...

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