Ingredients
- 1 lb shrimp
- 1/2 red pepper diced
- 1 jalapeno, minced
- 1/2 red onion, diced
- 1 & 1/2 lime
- cayenne
- 2 tablespoons olive oil
- salt
- fresh cilantro
- lettuce
- 1 avocado, diced
Directions
Peel and devein shrimp. Place in bowl with jalapeno, juice of 1/2 a lime and olive oil. Toss to coat and let sit for 15 minutes. In separate bowl combine cilantro, avocado, red pepper, and onion. Add juice of 1 lime, cayenne and salt. Toss to coat. Cook off shrimp on grill or on stove top in a skillet. Add shrimp to salad and toss to coat. Serve on bed of lettuce
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By bartlettshane_7...
Atlanta, GA
on May 17, 2007
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Easy, fresh and very tasty!
By jackie227
Boston, MA
on August 26, 2006
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I usually make this without the jalapeno and substitute the shrimp for chicken. It is quick, easy and loved by all. Every time I make it, my guests ask for the recipe and make it for their friends.
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