Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce

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Mushroom Scallion Sauce:

1 tablespoon butter

2 cups sliced baby portobello mushrooms (cremini)

1/2 cup sliced scallions

1/4 cup white wine

1/2 pint heavy cream

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

Salt and black pepper

Grits:

5 cups milk

1 cup quick-cooking grits

2 tablespoons butter

1/2 teaspoon salt

1/2 teaspoon black pepper

Grilled Broccoli and Carrots:

1 large bunch broccoli, sliced lengthwise (with stalks and florets intact)

1 bunch whole carrots, tops removed, sliced lengthwise

1/4 cup olive oil

1 tablespoon garlic powder

Salt and pepper

Tilapia:

6 (6-ounce) tilapia fillets

1/3 cup Jamaican jerk seasoning marinade