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Spicy Grilled Tuna, Cuban Style Recipe

Spicy Grilled Tuna, Cuban Style

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on April 17, 2012

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    We loved it!! Perfect amount of spice and very easy to make. Lots of flavor!! I'd use this for company as well. I served it with Garlic Roasted Aspargus which complimented it perfectly.

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  • on January 02, 2012

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    I love this recipe! There are only two of us, so I only use 2 tuna fillets and just half the rest of the ingredients. I've never been fond of fish, but this recipe made me a believer.

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  • on December 31, 2011

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    Great flavor.
    However I would cut the cayene at least in half.
    To my taste was a little twangy for one large piece of tuna.

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  • on September 18, 2011

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    Bursting with flavor... easy to make, definitely has a kick for the spice lovers! An easy favorite!

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  • on February 12, 2010

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    I'm not a big fish lover but have been learning to enjoy it more. This is amazing. I made it with a big yellowfin tuna steak and increased the Cayenne to 3 teaspoons because we like spicy food. SO easy and just spectacular... easy enough for everyday, impressive & tasty enough for any dinner party. Perfect.

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  • on May 27, 2009

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    This is a very easy recipe that brings great results. Incredible paired with coconut mango rice and lemon asparagus!

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  • on December 06, 2008

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    Great recipe! The marinade is flavorful without overpowering the tuna. I frequently prepare this dish for barbeques because it?s simple and works well with many traditional side dishes.

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  • on July 27, 2007

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    Tuna all throughout the sea should smile because of this recipe!

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  • on November 16, 2006

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    Great flavor, simple ingredients, and everyone I've made it for swears it's the best tuna recipe ever.

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  • on August 16, 2006

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    i use this alot. incredible.

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